Italian Style Parchment-Wrapped Salmon
Italian Style Parchment-Wrapped Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style parchment-wrapped salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Style Parchment-Wrapped Salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Italian Style Parchment-Wrapped Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
  1. Take cut Raw salmon
  2. Get a–White wine or sake
  3. Prepare a–Olive oil
  4. Prepare b–Sliced garlic
  5. Take 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
  6. Make ready to bake together with salmon Your choice of mushrooms, bell peppers, etc.
  7. Take Balsamic vinegar
  8. Get enough to wrap the salmon Parchment paper or aluminum foil
Instructions to make Italian Style Parchment-Wrapped Salmon:
  1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
  2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
  3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
  4. Try it with some balsamic vinegar drizzled on top before serving.

So that’s going to wrap it up with this exceptional food italian style parchment-wrapped salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!