Sweet and Sour Shrimp
Sweet and Sour Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and Sour Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Shrimp:
  1. Make ready medium shrimps
  2. Make ready egg, beaten
  3. Take cornstarch
  4. Make ready Salt and pepper
  5. Make ready Oil for frying
  6. Take for the veggies:
  7. Get Vegetable oil or corn oil
  8. Take onion, sliced
  9. Prepare garlic, chopped
  10. Make ready medium carrot, sliced
  11. Prepare red bell pepper, diced
  12. Prepare pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Get Leeks or Green onions, to garnish
  14. Make ready for the sauce:
  15. Make ready tbsps. Cane vinegar
  16. Take pineapple syrup from canned pineapple
  17. Prepare brown sugar
  18. Prepare tomato ketchup
  19. Get Bay leaves
  20. Get water
  21. Get tbsps. Sweet chili sauce
  22. Get tbsps. Cornstarch, dissolved in 3 tbsps. Water
Steps to make Sweet and Sour Shrimp:
  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

So that’s going to wrap it up with this exceptional food sweet and sour shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!