Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer salmon traybake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Summer Salmon Traybake is something that I have loved my whole life.
With new potatoes and seasonal veg. A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. Roasted salmon & summer veg traybake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salmon Traybake:
- Take small waxy potatoes, halved
- Take thick asparagus spears
- Take onions, sliced
- Take fresh rosemary
- Prepare Olive oil
- Make ready garlic cloves
- Get Salt and pepper
- Make ready Cherry tomatoes on the vine
- Make ready salmon fillets
If you want to ramp up the heat, add a diced red chilli to the veg before roasting. Dinner doesn't get much easier than a tray bake. We've used chicken thighs, pesto and summer Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour. Looking for an all-in-one traybake recipe?
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
This vibrant salmon curry dish is packed with punchy flavours and will make for an easy midweek meal for four. This is so quick and so easy, there isn't much to say! In the same tray, bake the tomatoes, olives and blanched green beans, laying anchovies over the beans. As the anchovies cook they Toss in the olive oil and a pinch of salt and pepper. Give the salmon fillets a quick wash under the tap and pat dry with kitchen paper.
So that is going to wrap this up for this special food summer salmon traybake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
