Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ooey gooey cheesy crab bake 🦀. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In todays video I'm showing y'all my famous Holiday Mac & Cheese! If y'all wanna see the whole recipe just let me know! Line a baking sheet with foil; then lightly coat the foil with nonstick spray.
Ooey gooey cheesy crab bake 🦀 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ooey gooey cheesy crab bake 🦀 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ooey gooey cheesy crab bake 🦀 using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ooey gooey cheesy crab bake 🦀:
- Take 1 lb shredded or flaked imitation crab meat
- Make ready 1.5 cups shredded mozzarella cheese
- Prepare 1 tablespoon milk
- Make ready 1/4 teaspoon garlic powder, onion powder, pepper
- Take Dash salt
- Get 1-8 ounce block of cream cheese softened
- Prepare 1 teaspoon worstichire sauce
- Get 2 tablespoons mayonnaise
- Make ready 1/2 cup sour cream
- Take 1 teaspoon sugar
- Get Optional garnishes: green onion, sour cream, bacon bits
- Take Great server alone or pairs well with crackers as a dip or on a toasted sub bun
It's not a major time commitment, even though the biscuits taste like they've been baking all day. You may not want to try these Ooey Gooey Pecan Cheesecake Bars. Just a little cake mix, some cream cheese, a pinch of butter(yeah right!) and you got one heck of a dessert! My longtime girl friend, Miss Kenna Jane, brought these Ooey Gooey Pecan Cheesecake Bars to a work potluck many years.
Steps to make Ooey gooey cheesy crab bake 🦀:
- Heat oven to 325. Lightly grease or butter a square baking ban.
- Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty.
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