Suffed Shells
Suffed Shells

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, suffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suffed Shells is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Suffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have suffed shells using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Suffed Shells:
  1. Prepare Stuffed Shells
  2. Prepare 1 box Jumbo Shells
  3. Prepare 1 Egg
  4. Make ready 1 pints Ricotta Cheese
  5. Prepare 50 Pepperoni Slices
  6. Take 1 jar of Marinara
  7. Prepare 2 cup Shredded Provolone
  8. Make ready 2 cup Shredded Asiago
  9. Prepare 2 cup Shredded Muenster
  10. Get 2 cup Shredded Colby Jack
  11. Get 2 cup Shredded Provolone
Instructions to make Suffed Shells:
  1. 11x7 cake pan or Corning Ware dishes work as well.
  2. Preheat oven to 375°.
  3. Mix all your shredded cheese together with the Ricotta going in last of the mix
  4. Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
  5. Drain and rinse shells throughly and let cool for about 15 minutes.
  6. Place empty Shells on tin foil and prepare to stuff.
  7. Take pepperoni and place in each shell
  8. Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
  9. Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
  10. Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
  11. Once seasoned to your liking spread over top of shells.
  12. Bake Covered 45 minutes at 375°.

So that is going to wrap it up with this exceptional food suffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!