Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ladyincognito's new orleans styled dressed shrimp poboy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladyincognito's new orleans styled dressed shrimp poboy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:
- Get shrimp peeled and deveined
- Prepare eggs beaten
- Get red pepper flakes
- Get chili powder
- Take lemon pepper seasoning
- Prepare paprika
- Make ready flour for coating before frying
- Make ready frying oil of your choice
- Take frying skillet or whatever you fry in
- Take French bread
- Take a head of iceberg lettuce shredded
- Make ready tomatoes sliced
- Get large or 3 small lemons at room temp quartered
- Get small jar of hamburger sliced pickles as desired
- Make ready mayo/ketchup/hot sauce as desired
Instructions to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:
- Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes.
- While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already.
- Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter.
- When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness.
- After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat.
- Enjoy!
So that’s going to wrap it up for this special food ladyincognito's new orleans styled dressed shrimp poboy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
