Seafood Tempura Don
Seafood Tempura Don

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood tempura don. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Tempura Don is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood Tempura Don is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tempura Don:
  1. Prepare 200 g Seafood ‘Marinara’ Mix
  2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Prepare 1/2 Onion *finely sliced
  4. Get 3 tablespoons Self-Raising / Plain Flour
  5. Take 1 tablespoon Potato Starch / Corn Starch Flour
  6. Get 1 Egg
  7. Get 1-2 tablespoons Cold Water
  8. Prepare 1 pinch Salt
  9. Prepare Oil for frying
  10. Get 2 servings Freshly Cooked Short Grain Rice
  11. Take 1 Spring Onion *finely chopped
  12. Prepare Shichimi (Japanese Chilli Spice Mix)
  13. Prepare <Sauce>
  14. Get 1/2 cup Water
  15. Get 1/4 teaspoon Dashi Powder
  16. Make ready 1 teaspoon Sugar
  17. Take 2 tablespoons Soy Sauce
  18. Get 1 tablespoon Mirin
Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that’s going to wrap it up for this exceptional food seafood tempura don recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!