Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It's like fine dining at home! This Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives Many scampi recipes involve cooking the shrimp with the other ingredients.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Get butter + 1 Tablespoon olive oil
- Take a small onion, minced
- Prepare garlic, minced
- Make ready basket of grape or cherry tomatoes
- Make ready capers
- Make ready caper brine
- Get zest of 1/2 a small lemon
- Make ready unsalted chicken stock
- Prepare crushed red chili flakes
- Get +1/4 pounds shrimp
- Make ready optional: 1 Tablespoon chopped parsley
- Take optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Luckily for us, Koula Barydakis has given us a traditional Greek shrimp recipe that made me love shrimp again! Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and. This version features shrimp, spinach, tomatoes, olives, and feta.
Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
It comes together in a jiffy and uses only one pan to cook and serve! After five minutes remove the cover and top with crumbled feta. You can put it under the broiler at this point to melt the feta (optional but tasty), chopped parsley, and. The Best Mediterranean Shrimp Recipes on Yummly This simple, quick, and easy pasta recipe is a great weeknight meal idea.
So that is going to wrap it up with this special food 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
