Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Get 200 gChinese “daikon” radish (1)
- Get 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Get 1/2 persimmon
- Take 1/3 apple
- Take 3 crab-flavored seafood sticks
- Take Sweet vinegar sauce ingredients:
- Make ready 2 tbsp. vinegar
- Get 1 and 1/2 tbsp. sugar
- Prepare 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
So that’s going to wrap this up with this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
