Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brenda's stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brenda's Stuffed Shells is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brenda's Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brenda's Stuffed Shells:
- Prepare 12 oz box jumbo shells
- Prepare 1 lb mild Italian sausage links
- Get 1 small pkg frozen chopped spinach
- Take 1 medium onion, chopped
- Get 5 clove garlic, minced
- Get 1 lb sliced mushrooms
- Take 2 cup mozzarella, Monterrey jack or provolone, grated
- Make ready 1/4 cup parmesan or fontina + more for topping
- Take 2 eggs
- Get 2 jars Alfredo sauce
- Prepare 15 oz ricotta
- Get 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
So that is going to wrap it up for this special food brenda's stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!