Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary and garlic salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary and Garlic Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rosemary and Garlic Salmon is something which I’ve loved my entire life.
With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work. Because I'm also a fan of crispier salmon skin (okay OBSESSED) I also decided to raise the oven temperature higher that you typically would, and bake the salmon near the. Place salmon on a baking sheet covered with foil.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary and garlic salmon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and Garlic Salmon:
- Get Garlic
- Get Rosemary Springs2
- Make ready Salt Pepper and
- Take Salmon fillets
Add the lemon slices, garlic and rosemary. While the salmon is cooking, baste it with the oil that collects at the bottom of the pan with a spoon. Sprinkle both sides of salmon with Rosemary and Garlic rub, rubbing with your fingers so the surface of the salmon is well coated with the rub. All the salmon needs is a bit of olive oil, fresh minced garlic and rosemary, and a sprinkle of salt and pepper.
Steps to make Rosemary and Garlic Salmon:
- Preheat the oven to 200C/425F
- Place the salmon fillet, skin side down on a baking tray lined with baking paper
- Season with all the ingredients: cloves, rosemary, salt and pepper
- Cook in the oven for 12mins or until the salmon is cooked and flaky
- I served the salmon with a fresh salad, some hummus, baba ghanoush, mint sauce, buttered asparagus and carrots, couscous and pita bread. It was one filling meal! :)
That's it for the ingredient list. I like to serve the salmon with fresh lemon to squeeze over the top, alongside a fresh green veggie or a simple salad. Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights. It is suggested that we eat fatty fish twice a week. Salmon and Tilapia are my two favorite kinds of fish and if I could live off them only, I would.
So that is going to wrap it up with this exceptional food rosemary and garlic salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
