Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Our recipe for Low-Carb Rosemary Parmesan Crackers makes a yummy snack. These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! Tender salmon with cilantro, lime, avocado and tomato salsa.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Prepare & 1/2 cup mixture of almond and wholemeal flour
  2. Make ready honey
  3. Get egg (keep a bit for the egg wash)
  4. Get salt
  5. Prepare rosemary
  6. Take baking soda
  7. Take 2% fat greek yoghurt
  8. Get smoked salmon
  9. Get black pepper

I love bagels with smoked salmon. This sounds like a great version. Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone.

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

Easy low carb recipe for the best crispy skin salmon and veggies. You know the fish is ready to flip when edges on the top turn white and opaque in color. Lower the heat and add herbs and the smoked salmon, cut into thin strips. Season with salt and Guide A low-carb high-fat (LCHF) or keto diet means that you eat fewer carbohydrates and a higher I just made the smoked salmon with zoodles for dinner tonight. So yummy and easy to make.

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