Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Alfredo Chicken and Broccoli Stuffed Shells is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Take 16 oz Alfredo sauce (I like to make mine)
  2. Get 2 cup chicken breasts (cooked & shredded)
  3. Prepare 2 cup Brocolli (cooked & chopped)
  4. Get 1 cup Shredded cheddar cheese
  5. Make ready 1 1/4 cup parmesan cheese
  6. Prepare 1 box jumbo shells (cook as directed)
  7. Get 1 1/2 cup spaghetti sauce (if you want)
Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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