Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get 5 Crabs
- Get 5 cloves Garlic (chopped)
- Prepare 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Make ready Pinch Salt
- Get Pinch Sugar
- Make ready 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
