Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rich, seasoned squid. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich, Seasoned Squid is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rich, Seasoned Squid is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rich, seasoned squid using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich, Seasoned Squid:
- Make ready 400 ml Squid sashimi
- Make ready 10 cm Japanese leek
- Prepare 2 tbsp ●Miso
- Get 1 tsp ●Cooking sake
- Prepare 1 tsp ●Mirin
- Take 2 cm Ginger (tube paste)
- Get 1 dash Sesame oil
Instructions to make Rich, Seasoned Squid:
- Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards.
- Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage.
- Tear off the beak (the black part) by hand.
- There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off.
- Slice the body into thick rings, and the fin and tail into bite-sized pieces.
- Carefully remove the ink pouch (the black tube) from the body. Don't let it rip.
- Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices.
- Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients.
- Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking.
So that’s going to wrap this up with this special food rich, seasoned squid recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!