Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy pasta-stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Pasta-Stuffed Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Pasta-Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Take 24 dried jumbo pasta shells
  2. Make ready 8 oz tiny shell macaroni
  3. Make ready 8 oz Gruyere cheese, shredded (2 cups)
  4. Make ready 8 oz sharp cheddar cheese (2 cups)
  5. Take 3/4 cup half & half or light cream
  6. Take 1/4 tsp ground white pepper
  7. Prepare 24 oz jar vodka sauce or favorite pasta sauce
  8. Take 4 oz shredded mozzarella (1 cup)
  9. Make ready 1 Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

So that’s going to wrap this up with this special food cheesy pasta-stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!