Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Octopus with Garlic, Butter and Ponzu Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Make ready 250 grams Octopus (boiled)
- Make ready 10 grams Butter
- Get 1 Garlic powder
- Make ready 1 tbsp Ponzu
- Prepare 1 Green onions
- Make ready 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap this up for this special food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
