Miso-Flavored Fried Tempura (Okonomiyaki)
Miso-Flavored Fried Tempura (Okonomiyaki)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Prepare 50 grams ◎Flour (cake or all-purpose flour)
  2. Take 1/2 tsp ◎Baking powder
  3. Prepare 70 ml Dashi stock
  4. Prepare 1 Egg
  5. Take 30 grams Cabbage
  6. Take 1 heaping tablespoon Sakura shrimp
  7. Take 1 tbsp Red pickled ginger
  8. Take 2 tsp Vegetable oil
  9. Get 1 tbsp Miso
  10. Make ready 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
  11. Take 2 Green onions or scallions
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
  2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
  3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
  4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
  5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
  6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
  7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

So that’s going to wrap it up for this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!