Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salad stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salad Stuffed Shells is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salad Stuffed Shells is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Stuffed Shells:
- Take 1 box of jumbo shells cooked al dente and drained
- Take 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Get 1 cucumber peeled,seeded and diced
- Make ready 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Make ready 1/2 cup good quality parmesan,either shredded or shaved
- Get 1/3 cup roasted red peppers,drained well and chopped
- Get 1/4 cup pepperocini peppers, drained and chopped
- Make ready 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready 1 1/2 tbsp Italian seasoning
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that is going to wrap it up for this special food salad stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!