Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Heat oil in a large heavy pot over medium-high heat. Stir in parsley and hot bouillabaisse broth.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Take 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Take 4 Unshelled shrimp (deveined)
  3. Take 4 Chicken wing mid section
  4. Make ready 1 pack Manila clams have the sand cleaned out of them)
  5. Take 4 Wiener sausages
  6. Prepare 1/4 Onion (thinly sliced)
  7. Make ready 1 large Potato (cut into bite-sized pieces)
  8. Make ready 1/2 Carrot (thinly sliced)
  9. Make ready 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Get 2 to 4 leaves Cabbage (chopped)
  11. Get 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Prepare 2 tbsp Olive oil
  14. Prepare 1 clove Garlic (minced)
  15. Make ready 100 ml White wine
  16. Make ready 1 can Canned crushed tomatoes
  17. Prepare 1000 ml Water
  18. Make ready 1 Consommé soup stock cube
  19. Make ready 1 tsp Sugar
  20. Get 2 tsp Salt
  21. Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Make ready 1 Pepper

Once the chunky tomato broth has cooked you have two options: for a rustic bouillabaisse, simply poach your fish in it along with the. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

I love the taste of warm tomato based. Fashion Podcasts Beauty Family Food Recipes Home Weddings. Add the seafood stock, tomatoes, orange zest and juice, saffron and bay leaf. Bring to a simmer and cook until the liquid has. Add fingerling potatoes, teardrop tomatoes, beets, and carrots.

So that’s going to wrap this up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!