Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Sushi Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Sushi Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Get 1 tablespoon vinegar
- Get 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 egg
- Prepare 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Take Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap this up for this special food japanese sushi cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
