Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soda pop seafood series - sweet & spicy buttered crabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Prepare 1 kilo crabs (young crabs)
- Get 4 sticks butter (sweet)
- Make ready 6 cloves garlic chopped
- Take 1 bottle Sprite Soda pop
- Prepare 3 tablespoon ginger chopped
- Prepare 3 tsp Spanish paprika
- Get Dried red chilli
- Take 1 medium red onion chopped
- Prepare 1 tsp black ground pepper
- Make ready 1/4 cup Spring onions chopped
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that’s going to wrap it up with this special food soda pop seafood series - sweet & spicy buttered crabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!