Easy! Chewy, Crunchy, Juicy Squid
Easy! Chewy, Crunchy, Juicy Squid

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy! chewy, crunchy, juicy squid. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Chewy, Crunchy, Juicy Squid is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy! Chewy, Crunchy, Juicy Squid is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! chewy, crunchy, juicy squid using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Chewy, Crunchy, Juicy Squid:
  1. Get 1 Surume-ika (dried squid)
  2. Make ready 1/2 Onion
  3. Make ready 2 Green peppers
  4. Take 1/2 Carrot
  5. Prepare 1 tbsp Garlic powder
  6. Get 1 Katakuriko
  7. Take 1 Sesame oil
  8. Prepare A
  9. Prepare 1 tbsp Sugar
  10. Get 2 tbsp Soy sauce
  11. Get 1 tbsp Mirin
  12. Get 50 ml Sake
  13. Make ready 1 tsp Japanese dashi stock powder (optional)
Instructions to make Easy! Chewy, Crunchy, Juicy Squid:
  1. After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
  2. Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
  3. Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
  4. Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!

So that is going to wrap this up with this special food easy! chewy, crunchy, juicy squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!