Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon with herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon with Herbs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Salmon with Herbs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Herbs:
- Prepare salmon fillet, arround 8 fillets
- Get bread crumbs, soft, (around 5 slices)
- Make ready garlic, finely minced
- Get parmesan cheese, grated
- Make ready butter, melted
- Make ready vegetable oil
- Take parsley, dried
- Prepare thyme, dried
- Get rosemary, crushed
- Get black pepper
- Get salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that’s going to wrap this up with this special food baked salmon with herbs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
