CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.

CLASSIC Stuffed Shells is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. CLASSIC Stuffed Shells is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CLASSIC Stuffed Shells:
  1. Get 1 box jumbo Shells
  2. Prepare 1 can 8 oz. Tomato sauce
  3. Take 32 oz Part skim Ricotta Cheese
  4. Make ready 2 cup shredded Motzzarerlla
  5. Make ready 1 cup Parmesan cheese (or a mix)
  6. Prepare 2 Eggs
  7. Make ready 1 tbsp Parsley
  8. Take 1/2 tsp each, salt, pepper
  9. Get 1 large jar Spaghetti Sauce

These are the best stuffed shells! The flavors are so incredible and the are so easy to make! Stuffed with a mixture of cheese, fresh herbs. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan.

Steps to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

Learn how to make Classic Stuffed Shells. Fill shells with cheese mixture, then. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Reviews for: Photos of Stuffed Shells III. Yes, but you want to bake it completely first.

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