Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed shells is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed shells is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed shells using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed shells:
- Prepare 1.5-2 lbs chicken
- Prepare 15 oz cream cheese with chives
- Make ready 2 cups shredded cheese
- Make ready 4 oz parmesan cheese
- Prepare 24 oz jar of spaghetti sauce
- Make ready 1 (12 oz) box of jumbo shells
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Stuffed shells:
- Cook chicken in crock pot in chicken broth
- Shred chicken
- Melt 1 cup of shredded cheese, 4 oz of parmesan cheese, 15 oz of cream cheese with chives and 1/2 of a jar of spaghetti sauce. Then add to shredded chicken.
- Cook jumbo shells for 8 min. Then drain and rinse in cold water.
- Pre heat oven to 400 degrees. Stuff shells. Put the rest of spaghetti sauce on top of the shells then top off with the rest of the shredded cheese.
- Cook for 25-30 min
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
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