Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, firefly squid ajillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Firefly Squid Ajillo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Firefly Squid Ajillo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have firefly squid ajillo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid Ajillo:
- Take 1 pack Firefly squid (boiled)
- Make ready 2 clove plus Garlic
- Get 6 tbsp Olive oil
- Make ready 1 dash Parsley
- Get 1 as much (to taste) Baguette
Steps to make Firefly Squid Ajillo:
- Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers. In the photo, the beak can be found at the back of the legs). Thinly slice or finely chop the garlic. Mince the parsley.
- Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
- Add the firefly squid. Turn up the heat and stir fry. Season with plenty of salt.
- Remove from the heat and sprinkle with parsley. Serve with baguette slices for dipping in the delicious sauce.
So that is going to wrap this up with this exceptional food firefly squid ajillo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
