Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy marinated octopus and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Marinated Octopus and Onion is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Marinated Octopus and Onion is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Take 150 grams Sashimi-grade boiled octopus
  2. Take 1/2 large Onion
  3. Take 1 clove Garlic (sliced)
  4. Get 1 Parsley (finely chopped)
  5. Prepare 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Take 1 tbsp ● Sugar
  7. Make ready 1 ● Salt
  8. Prepare 1 ● Coarsely ground black pepper
  9. Prepare 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that’s going to wrap it up with this special food easy marinated octopus and onion recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!