Spam Musubi
Spam Musubi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spam musubi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spam Musubi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spam Musubi is something which I’ve loved my entire life.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.

To begin with this particular recipe, we have to first prepare a few components. You can cook spam musubi using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:
  1. Make ready Spam (seasoned by condiments marked by "a.")
  2. Make ready a. Soy Sauce
  3. Take a. Sugar
  4. Prepare a. Mirin
  5. Make ready a. Water
  6. Get sheets Dried seaweed paper for rice balls
  7. Prepare desired amount Thinly cooked omelette
  8. Prepare desired amount Furikake rice sprinkles
  9. Prepare Sliced cheese
  10. Take desired amount Kimchi
  11. Prepare Cooked rice

These are popular at beaches, malls and provide a quick bite to eat between work breaks. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.

Steps to make Spam Musubi:
  1. Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.)
  2. Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste.
  3. Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles.
  4. Also place the omelette on top.
  5. Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done.
  6. Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
  7. I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size.
  8. If you don't have a musubi maker… you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles.
  9. Place the omelette on top.
  10. Lay the cooked and seasoned Spam on top.
  11. Firmly press the musubi down after laying another sheet of plastic wrap on top.
  12. Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam.
  13. Wrap it with dry seaweed.
  14. Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped.
  15. Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.

SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.

So that’s going to wrap it up with this special food spam musubi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!