[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Get 70 grams Boiled octopus (for sashimi)
  2. Take 1 Cucumber
  3. Prepare 5 Cherry tomatoes
  4. Make ready 1/2 Red bell pepper
  5. Prepare 1/2 Yellow bell pepper
  6. Prepare [A] Mix the following ingredients very well
  7. Get 1 tsp Lemon juice
  8. Make ready 2 tsp Olive oil
  9. Take 1/2 tsp Salt
  10. Get 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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