Calamari in Tomato Sauce
Calamari in Tomato Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, calamari in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Calamari in Tomato Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Calamari in Tomato Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have calamari in tomato sauce using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Calamari in Tomato Sauce:
  1. Make ready 1 onion (chopped)
  2. Get 1 bay leaf
  3. Take 2 garlic cloves (finely chopped)
  4. Make ready 3 tbsp olive oil
  5. Get 2 tsp optional - sugar (if you like it sweeter)
  6. Get 1 kg calamari rings or 5 whole squids
  7. Take 1 cup white wine
  8. Take 1/2 tin chopped tomatoes (425g tin). Can add whole tin depending on your preference
  9. Make ready 1 1/2 cup water
  10. Prepare 1/3 tsp seasoned or garlic salt
  11. Get 1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce
  12. Prepare 1/4 tsp creole Spice Mix (optional)
  13. Prepare 1 handful chopped parsley
Instructions to make Calamari in Tomato Sauce:
  1. Prepare the squid if using whole, cut into circles.
  2. Heat the olive oil on a medium heat.
  3. Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned.
  4. Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole.
  5. Lower the heat slightly and add the calamari rings.
  6. Let it simmer for around 15-20 minutes.
  7. Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly.
  8. Add water as and when it starts to dry. You may not need to use it all.
  9. Add the parsley about 5 minutes before heat is turned off.
  10. Check seasoning and rest for 5 minutes before serving.

So that’s going to wrap it up with this special food calamari in tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!