Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid and tomato garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Squid and Tomato Garlic Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Squid and Tomato Garlic Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook squid and tomato garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid and Tomato Garlic Pasta:
- Prepare 150 grams Dried pasta
- Prepare 1 1/2-2 Squid
- Take 1/2 Onion
- Make ready 5 clove Garlic
- Make ready 1 Red chilli pepper
- Prepare 1 Olive oil
- Take 1/2 can ★ Canned diced tomatoes
- Take 50 ml ★ Pasta boiling water
- Take 4 tbsp ★ Ketchup
- Prepare 2 tbsp ★ White wine or sake
- Prepare 1 dash ★ Ground black pepper
- Make ready 1 Salt
Instructions to make Squid and Tomato Garlic Pasta:
- Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
- Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
- Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
- When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
- Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
- Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
- Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
So that’s going to wrap it up for this exceptional food squid and tomato garlic pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!