Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Get 100-150 gms baby octopus
- Get 1 cup red wine (pinot is my preferred)
- Get 200 gms squid ink pasta
- Prepare 1 red chilli
- Get Fresh Basil
- Get 1 clove garlic
- Prepare Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap it up for this exceptional food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
