Sauteed Shrimp with Pechay or Bok Choy
Sauteed Shrimp with Pechay or Bok Choy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Get kilo of shrimps
  2. Prepare tomato, sliced
  3. Take garlic, chopped
  4. Get onion, chopped
  5. Get Pechay or Bok Choy, cut 3 lengthwise
  6. Take Salt and pepper

Rinse shrimp; pat dry with paper towels. Kindly see ingredients below for our "Sauteed Bok Choy with Ground Pork and Hibe". I will put all the ingredients needed but not the measurement. How to make Sauteed Bok choy with Shrimp.

Steps to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
  4. Add the cooked shrimp. Mix well.
  5. Add salt and pepper according to taste.

Heat cooking oil in a medium-sized pan. Saute garlic and onion in oil. Add the shrimps and cook until it turns Add the bok choy and season with soy sauce and oyster sauce. Add sugar and salt and pepper to taste. Baby bok choy is a great with just about anything, for example: garlic bok choy.

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