Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese style squid & bok choy with oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Get 1 Squid
  2. Get 1 plant Bok choy
  3. Get 1 optional, (to taste) White part of a Japanese leek
  4. Prepare 1 Oil
  5. Make ready 2 tbsp Oyster sauce
  6. Prepare 1 tsp Soy sauce
  7. Prepare 1 optional, (to taste) Weipa or Chinese chicken soup stock
  8. Make ready 1 tbsp Sake
  9. Get 1 tsp Sesame oil
Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that is going to wrap this up with this exceptional food chinese style squid & bok choy with oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!