Mini Monk Jump Over The Wall 迷你佛跳墙
Mini Monk Jump Over The Wall 迷你佛跳墙

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini monk jump over the wall 迷你佛跳墙. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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想尝试烹煮被誉为天下第一菜的"佛跳墙"?几个简单步骤就能轻松在家享受这道美味年菜。年菜也可以高贵而不贵! 'Buddha Jumps Over the Wall' is an auspicious dish served with extravagant ingredients like abalone. Buddha Jump Over The Wall - 佛跳墙. Many of the best ingredients are in this dish, perfect for your Chinese New Year dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
  1. Take Fish Maw
  2. Prepare Slice Abalone
  3. Get Dried Oyster
  4. Prepare Mushrooms
  5. Prepare Chicken Stock
  6. Make ready Pinch Salt
  7. Get Pinch Sugar
  8. Make ready Dried Scallops
  9. Make ready Abalone Sauce

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Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
  1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
  2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
  3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
  4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

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