Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
- Prepare [my students used a cup a piece]
- Take to taste Fresh Monk Fish [not shown in photos]
- Take to taste Fresh Scallops
- Take to taste Fresh Shrimp
- Make ready to taste Fresh Lobster
- Take to taste Fresh Clams
- Make ready ● For The EZ Basic Soup Base
- Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Prepare as needed Whole Milk [add slowly]
- Prepare 1/3 Cup Heavy Cream [add slowly]
- Make ready to taste Fresh White Pepper
- Make ready 2 Cloves Fresh Garlic [chopped]
- Take 1.5 tsp Old Bay Seasoning
- Get 1/2 tsp Celery Salt
- Prepare 1 Cup Drained Sweet Corn
- Make ready 2 EX LG White Mushrooms [sliced]
- Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Prepare 1 (8.75 oz) Sweet Corn [drained]
- Make ready 2 tbsp Salted Butter
- Get ● For The Vegetables & Seafood Stock
- Make ready 1/2 Cup Quality White Wine
- Get 14.5 oz Seafood Stock [enough to cover vegetables]
- Prepare 2 Cloves Fresh Garlic [chopped]
- Get 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Make ready 2 Diced Medium Potatoes
- Make ready 1/2 Medium White Onion
- Take 1/2 tsp Dried Thyme
- Get 1 Dash Half & Half
- Get 1/4 Cup Whole Milk
- Prepare to taste Fresh Ground Black Pepper
- Make ready ● For The Options/Sides
- Get as needed Fresh Croutons
- Prepare as needed Oyster Crackers
- Get as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
So that’s going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!