Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean swordfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean swordfish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mediterranean swordfish is something which I’ve loved my whole life.
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required. This Mediterranean Swordfish recipe is sure to make your stomach smile…and your heart, too, because you'll be eating Mediterranean.
To begin with this particular recipe, we must first prepare a few components. You can have mediterranean swordfish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean swordfish:
- Make ready 1 courgette per person
- Make ready 1 can chopped tomatoes
- Prepare 3 swordfish steaks
- Take 1 small onion
- Make ready 3 cloves garlic
- Get 1 small chilli
- Prepare 1 tbsp chopped olives
- Prepare 1/2 tbsp capers
- Get Juice of 1/2 lemon
- Make ready 1/2 tablespoon balsamic vinegar
It is found in the eastern Atlantic of Europe and Africa as well as the Mediterranean, and is of minor interest to fisheries. A simple and utterly delicious fish supper. Swordfish steaks are baked with a sauce made with tomatoes, raisins, pine nuts, olives and capers. Pat swordfish dry with paper towels.
Instructions to make Mediterranean swordfish:
- Finely chop onion and garlic and transfer into a pan on a low heat: tomatoes, onions, olives, garlic, capers, lemon juice, balsamic vinegar, chilli. Continue to simmer for 15 minutes.
- Grill steaks for 4 minutes on each side in a hot griddle pan or hot grill.
- Spiralise courgettes and add to a hot frying on for 1 minute just to heat them up.
Be the first to review this recipe. This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled. View full nutritional breakdown of Mediterranean Swordfish calories by ingredient. Lightly oil the swordfish all over and season generously with salt and pepper. The estimated equations that are based on data from.
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