Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, big daddy's salmon patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Big Daddy's Salmon Patties is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Big Daddy's Salmon Patties is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Big Daddy's Salmon Patties:
- Prepare salmon
- Get egg
- Get lemon juice
- Make ready salt
- Prepare Black pepper
- Make ready onion (diced)
- Take old bay seasoning
- Make ready Louisiana Fish Fry (lemon flavor)
- Take cooking oil
Instructions to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
So that is going to wrap it up with this special food big daddy's salmon patties recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!