Whosayna’s Pilipili Shrimps and Lobster
Whosayna’s Pilipili Shrimps and Lobster

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s pilipili shrimps and lobster. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Pilipili Shrimps and Lobster is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Pilipili Shrimps and Lobster is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
  1. Make ready Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
  2. Get Kashmiri Chilli powder
  3. Make ready Paprika
  4. Make ready Salt
  5. Get Turmeric powder
  6. Prepare Lemon juice
  7. Prepare Garlic paste
  8. Take Butter
  9. Make ready Cornflour
  10. Prepare Oil
Instructions to make Whosayna’s Pilipili Shrimps and Lobster:
  1. Mix all ingredients in a pan except prawns and lobster.
  2. Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
  3. Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
  4. Serve as you fry them.

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