Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warming oyster hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warming Oyster Hot Pot is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Warming Oyster Hot Pot is something that I have loved my whole life. They are fine and they look wonderful.

Hot pot is a typical Japanese food. In general, Japanese people eat Hot pot with friends or family. But There is preparation for one person in this.

To begin with this particular recipe, we must first prepare a few ingredients. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Take 1 bag Cooking oysters
  2. Make ready 1 small block Tofu (silken)
  3. Make ready 1 Japanese leek
  4. Make ready 3 leaves Chinese cabbage leaves
  5. Take 1/2 pack Shimeji mushrooms
  6. Get 1/2 bunch Spinach
  7. Prepare 1 Thin aburaage
  8. Take 1000 ml Water
  9. Take 10 cm Kombu
  10. Get 2 tbsp Sugar
  11. Prepare 1 tbsp Mirin
  12. Take 1 tbsp Sake
  13. Take 1 tbsp Usukuchi soy sauce
  14. Make ready 4 heaping tablespoons Miso
  15. Get 1 heaping tablespoon Ground sesame seeds

Cover with the oysters and the remaining potatoes. Arrange oysters, vegetables, tofu and noodles in a nabe dish (see Note) or round, flameproof casserole. Combine dashi, sake, mirin, soy and ½ tsp salt in a nabe dish over medium heat. Clean oysters in salted water; drain.

Instructions to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten Large eggs; fry.

So that’s going to wrap it up with this special food warming oyster hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!