Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double fromage cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. 르타오 더블 프로마쥬 치즈케이크 만들기 : LeTAO Double Fromage Cheesecake Recipe - Cooking Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
Double Fromage Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Double Fromage Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Double Fromage Cheesecake:
- Take Sponge cake
- Get 4 egg yolk
- Take 40 g milk
- Take 45 g melted butter
- Get 4 egg white
- Take 100 g sugar
- Prepare 110 g cake flour
- Make ready 1 tsp baking powder
- Prepare Cheesecake layer
- Get 140 g cream cheese
- Get 1 egg
- Take 40 g sugar
- Prepare 40 g heavy cream
- Get 1 tsp vanilla
- Prepare Mascarpone cheese layer
- Prepare 1 egg yolk
- Get 25 g water
- Get 20 g sugar
- Get 60 g mascarpone cheese
- Prepare 140 g whipped cream
- Take 4 g agar powder
The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. The Chocolat Double is the chocolate version of their bestselling Double Fromage.
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. The hype for their signature Double Fromage Cheesecake is real, it is already sold out on the second day after opening! Therefore we tried the Chocolat Double Cheesecake instead. LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian.
So that’s going to wrap this up for this exceptional food double fromage cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!