Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crab stick and artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crab Stick and Artichoke Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Prepare 4 stick Imitation crab sticks
- Get 150 grams Marinated artichokes
- Take 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Make ready 2 clove ★Grated garlic
- Get 1 dash Finely chopped parsley
- Get 1 Baguette
- Make ready 1 Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap this up with this special food crab stick and artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
