Spinach-ricotta shells
Spinach-ricotta shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach-ricotta shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

Spinach-ricotta shells is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach-ricotta shells is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-ricotta shells:
  1. Make ready 1 packages (10 oz.) frozen chopped spinach
  2. Make ready 15 oz ricotta
  3. Make ready 1 cup shredded mozzarella cheese
  4. Make ready 3/4 cup grated parmesan cheese
  5. Get 1 egg
  6. Get 1 pinch nutmeg (to taste)
  7. Take 1 salt+pepper (to taste)
  8. Prepare 1/2 packages jumbo pasta shells
  9. Get 26 oz prepared spaghetti sauce

Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Add the spinach and pulse to chop finely.

Instructions to make Spinach-ricotta shells:
  1. Preheat oven to 359° F.
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
  4. Cook shells according to package directions. drain.
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
  7. Cover with foil and bake for 30 mins. Yields 4-5

Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner.

So that is going to wrap it up with this exceptional food spinach-ricotta shells recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!