Tender Simmered Daikon Radish with Squid
Tender Simmered Daikon Radish with Squid

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tender simmered daikon radish with squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Simmered Daikon Radish with Squid is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tender Simmered Daikon Radish with Squid is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tender simmered daikon radish with squid using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender Simmered Daikon Radish with Squid:
  1. Take 350 grams Daikon radish
  2. Take 1 whole squid Squid
  3. Prepare 300 ml Water
  4. Prepare 1/2 tsp Dashi stock granules
  5. Take 1 tbsp Sugar (light brown sugar)
  6. Make ready 1 tbsp Sake
  7. Get 2 tbsp Soy sauce
  8. Get 1 tbsp Mirin
  9. Take 1 ＊Thinly sliced ginger (optional)
Instructions to make Tender Simmered Daikon Radish with Squid:
  1. Cut the daikon radish into 2 cm thick round, then cut in half or quarters. You can round the edges if you prefer.
  2. In a pan, add a little salt (not listed) and water, and boil the daikon radish. Add the daikon radish before boiling. It should be cooked and translucent in about 20 minutes. It is better to boil in the water leftover from rinsing rice.
  3. This prep is very important for the taste to penetrate into the daikon radish. While the daikon radish is boiling, prepare the squid by removing the guts and the cartilage, then cut into appropriately sized pieces.
  4. Add water, dashi stock granules, squid, sugar and sake into the pan from Step 2. Skim off the scum until it comes to a boil, about 5 minutes.
  5. Add soy sauce and mirin and put on a small lid or a piece of aluminium foil that sits right on top of it, and simmer over low heat for 15-20 minutes. The flavors of the simmering broth here will soak into the daikon radish as it all cools down.
  6. Calculate the cooking time including the cooling time, before cooking. You would like to cool it for at least 30 minutes. Flip the daikon radish over around halfway through cooling.
  7. Warm it up before serving and enjoy. You can add and simmer the tentacles with it, deep fry, or toss into a salad.

So that is going to wrap it up for this special food tender simmered daikon radish with squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!