Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot pasta tuna š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Hot Pasta Tuna š is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot Pasta Tuna š is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hot pasta tuna š using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pasta Tuna š:
- Take 1/3 box spaghety nodle
- Make ready 1 piece onion
- Get 1/2 piece paprika
- Take 3 piece red chilly
- Prepare 1 tbsp garlic chope
- Get 8 piece baby tomato
- Make ready 1 tbsp sugar
- Take 1 tbsp salt and papper
- Make ready 1 1/2 can tuna
- Take 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 1/4 tsp ground nutmeg
A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna, olives and other pantry staples.
Steps to make Hot Pasta Tuna š:
- Chope all vegetable like picture
- Cook garlic with butter and olive oil
- Stir all ingredient axcept tuna and noodle
- After that put tuna and at last put nodle mix until cooked .. dont over cooked
Never underestimate the power of canned tuna fish. Next, combine the cooked pasta and the tuna mixture. Toss everything in olive oil and season with salt, pepper, red pepper flakes if you're using, and lemon zest if you're feeling fancy. You can reheat Tuna Pasta Bake. Today's tuna pasta hails from my early childhood days.
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