Baked Crab Dip
Baked Crab Dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked crab dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! Reviews for: Photos of Baked Crab and Artichoke Dip.

Baked Crab Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Crab Dip is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked crab dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Crab Dip:
  1. Take 1 packages cream cheese (8 oz.) @ room temp
  2. Get 2 cup sour cream ( 16 oz )
  3. Make ready 3 can crabmeat, drained (6 oz. cans)
  4. Take 2 cup shredded cheddar cheese
  5. Prepare 3 green onions, finely snipped
  6. Get 1 paprika or old bay - to taste
  7. Get 1 lemon - sliced

Serve it with chips, crackers or vegetables and believe it or not, this crab dip also makes a. This is a baked crab dip made with cream cheese, crabmeat, and seasonings. It's very easy to make and you probably have most of the ingredients on hand. Drain the crab meat thoroughly before you.

Instructions to make Baked Crab Dip:
  1. Preheat oven to 350º
  2. In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
  3. Fold in crab, shredded cheese & finely snipped green onions.
  4. Place mixture in baking dish. Sprinkle with paprika or old bay.
  5. Bake uncovered for 45 minutes.
  6. Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO

This skillet-baked seafood dip is easy, cheesy, & loaded with crab, shrimp and veggies! It'll be the first The first time I made this delicious dip, I took ten shoddy photos before clumsily diving in with a. A rich baked crab dip recipe for dipping. Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and.

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