Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Get Shrimp
- Take 16-20 count raw easy-peel shrimp
- Make ready premium bacon
- Prepare chihuahua cheese block
- Get poblano peppers blackened
- Take Sauce
- Take mayonnaise
- Make ready sour cream
- Take jar pitted pimento olives
- Make ready jarred red peppers
- Take ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, andJulienne the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
So that’s going to wrap this up with this special food bacon-wrapped stuffed shrimp w/ sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!