Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried bifun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Bifun is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Bifun is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried bifun using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bifun:
- Get 120 grams Bifun
- Make ready 100 grams Pork
- Prepare 1 tbsp Vegetable oil
- Get 100 grams Squid
- Get 1 as required Wood ear mushrooms
- Prepare 10 Dried shrimp
- Prepare 6 Chinese chives
- Get 1 leaf Cabbage
- Prepare 1/2 Red pepper
- Prepare 1 clove Garlic (finely chopped)
- Take 1 tsp Sesame oil
- Take For the meat seasoning:
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Prepare For the flavouring ingredients:
- Get 100 ml Soaking liquid of dried shrimps
- Take 1 tbsp Oyster sauce
- Make ready 1 tsp Usukuchi soy sauce
- Prepare 1 tsp Fish sauce
- Make ready 1/2 tsp Sugar
- Prepare 1 pinch Salt
Steps to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
So that’s going to wrap it up with this special food fried bifun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!