Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy marinated octopus and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Marinated Octopus and Onion is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Marinated Octopus and Onion is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Prepare 150 grams Sashimi-grade boiled octopus
  2. Get 1/2 large Onion
  3. Make ready 1 clove Garlic (sliced)
  4. Get 1 Parsley (finely chopped)
  5. Prepare 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Take 1 tbsp ● Sugar
  7. Prepare 1 ● Salt
  8. Prepare 1 ● Coarsely ground black pepper
  9. Get 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that’s going to wrap it up for this exceptional food easy marinated octopus and onion recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!